Saturday 15 December 2012

Preparing For Dinner

There is a birthday dinner at home later tonight - so far this is on its way...

The cook need something to get things going...

Chocolate mousse with mini marshmallos - and some Port later

For starters we will have...

 
And for the main course...


Coeur the filet Provencele minus the meat and garlic butter...

2 comments:

  1. Happy Birthday to the one.
    And the dinner and wines looks very interesting, hope it was great.

    Flemming

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    Replies
    1. Thanks Flemmimg! It was my one, hence the 64´s...:-)
      It was really great, notes are on their way.

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