Saturday, 12 May 2018

Bottles From 1964, 1993 & Some Young Syrah Guns

It was my time to hold our monthly tasting in our tasting group and I opted for some different flights with some additional food with each flight.

Flight 0
2007 Oslavje, Radikon
To get the the taste buds started I poured this bottle. As I was the only one who know what the bottles were I thought I had got the last bottle mixed up with this one, for it has a old, wrinkled, semi dry Sauternes feel about it, with notes of rubber, hay, old lemon/licorice candy and a hint of a sewer in the distance. Not my cup of tea.
The taste is dry, earthy and linear with notes of dry oranges, apricots, decaying flowers and some rubbery notes. Not bad per se, but rather boring and one dimensional.
80p   (tasted 2018/04)


Flight 1
1964 Pommard, Faiveley
An old, layered nose with notes of shoe cream, wet earth, old leather and lots of dried mushrooms. Holds well in the glass. Good.
The taste is earthy and dry with notes of dried strawberries, dried herbs and forest floor. Medium bodied. A fine dryness at the end. Not for keeping longer though...
85p   (tasted 2018/04)


1964 Pommard, M. Javouhey
A deep, fine mature nose with notes of sugared coffee, dried raspberries, mushroom cream and undergrowth. Very good. With air a touch of roses appear.
The taste is compact, big, round and sweet with notes of dried raspberries, old leather, herbs and paint. A long, fine finish. Fully mature but bottles like this would keep for another 5+ years.
88p   (tasted 2018/04)

Flight 2
1993 Brunello di Montalcino, Caparzo
A mature Brunello is hard to beat and coming from the underrated vintage of 1993 it is a sure win-win in the shape of a great wine with a modest price tag. This one has a nose filled with ripe red cherries, sandelwood, rosemary and leather. Very, very good. A very fine sweetness to the fruit.
The taste is warm, comforting and fine with notes of ripe red currants, cherries, herbs, gravel and tobacco. A long, dry, warm, intense finish. Drinking perfect now.
91p   (tasted 2018/04)


1993 Cortaccio, Villa Cafaggio
This 100% Cabernet Sauvignon usually delivers the gods, but this bottle doesn´t reach the heights of other Cortaccio´s. The nose shows a fine wartmth with notes of dried up black currant jam, leather. soya sauce and coffee powder. Fine fruit but a bit compact.
The taste is big, warm and meaty with notes of seared ham, dark violets, leather and moist forest floor. Big, open wide, highly drinkable but a bit all over the place.
84p   (tasted 2018/04)

Flight 3
2010 Bel Villa Syrah, Goedhart Family
A light meaty nose with notes of undergrowth, tar, diesel oil and blueberries. A fine, low keyed sweetness to the fruit.
The taste is medium bodied and peppery with notes of cooked red beets, aspahlt and paint. A fine acidity and polished tannins. For drinking now and the coming 6+ years.
90p   (tasted 2018/04)

2012 Syrah, Stefano Amerighi
A restrained, focused nose with notes of dried flowers, violets, warm gravel and a mix of raspberries and blueberries. Very, very good.
The taste is seedy and cool peppery with notes of red flowers, violets, bakelite and chrushed rocks. Cool tannins. Very fine. Still young. 4+ years.
90p   (tasted 2018/04)


2013 Côte-Roôtie Ampodium, Domaine Rostaing
A deep, exotic nose with notes of cardamom, white pepper, handpounded veal meat, roses and a hint of curry! Intense and really fine.
The taste is balanced and peppery with notes of Lily of the Valley, ripe red currants, blueberries, red peppers and a hint of mosquito repelent. This is goood! Give this 5+ years. A really fine bottle of wine.
93p   (tasted 2018/04)

2014 Syrah Viognier, Clonakilla
Tasted two times last year this is a stunner that I am glad I bougth plenty of. World class wine!
95p   (tasted 2018/04)

Flight 4
1955 Château Rieussec
A great surprise. From a leaking bottle, this 63 year old Sauternes shows a deep, laid back, fantastic nose with notes of dark fudge, burning tires, ripe banana peel and old hand cream. Complex amd fine.
The taste is concentrated and big with notes of candied orange peel, dark almond paste, clay and hot rubber. A very long, viscous finish. I am guessing that a perfect bottle would have made us see stars, but this is no slouch.
91p   (tasted 2018/04)


Friday, 11 May 2018

Drinking Tonight - 2010 Casalferro, Barone Ricasoli

2010 Casalferro, Barone Ricasoli
It has been two years ago, since I last tasted the 10 Casalferro. I should drink this more often, because it is a beauty. The nose is deep and gorgeous with notes of ligthly peppered plums, violets, dark coffee, hot Tuscan gravel and some leathery scents. Multi layered and just lovely.
The taste is standing like a rock with notes of ripe dark plums, cigarr ashes, violets, dark chocolate mousse and a hint of asphalt . A very fine minerality in the long, dry finish. Great two years ago and equally great tonight, glad I have more!
94p   (tasted 2018/05)


Wednesday, 9 May 2018

Two 1999 Tuscan Wines From Quercia Al Poggio & Rocca Delle Macie

1999 La Cataste, Quercia al Poggio
A mature, dark, rugged nose with notes of bonfire, undergrowth, bay leaves and sweet coffee. Hearthy, rich and very good. A fine, mature complexity.
The taste is warm, spicy and rewarding with notes of dried cherries, violets, bonfire and dark chocolate. A long, warm finish with a fine dryness at the end. Fully mature and drinking fine. From 2012 this single vineyard 100% Sangioves is a Gran Selezione, more info here.
90p   (tasted 2018/05)


1999 Chianti Classico Riserva, Rocca Delle Macie
This shows of slimmer and younger than the Cataste above, with a perky, herbal nose with sweet and sour cherries, rosemary, Tuscan gravel and a hint of tar. Very, very good.
The taste is still rather tight and seedy with notes of forest floor, red cherries, rosemary and some chocolate biscuit notes. A fine, linear finish with a high acidity. A fine refreshing mouthfeel. For drinking now and the coming 6+ years. Info here.
91p   (tasted 2018/05)

Monday, 7 May 2018

Ferrari - The Bubbles (Not The Car)...

...although I would be happy driving a Ferrari and drinking Ferrari - but not at the same time of course! :-)

I was invited by VinUnic to a tasting lunch with Alessandro Lunelli, a grandson of Bruno Lunelli, who inherited the company from the founder Giulio Ferrari, who started the firm in 1902.
Alessandro spoke of the family wines and their work in a energetic, down to earth and charming way.
These were the wines we tasted. Info here.



NV Brut
Ferrari makes about 4,5 million bottles annualy and this NV Brut makes up a large part of the production. The nose is nice, light and easy going with notes of oranges, gravel and dry passion fruit.
The taste is light and fresh with some steely notes and a good acidity. 2 years on the less, 5-6 gr of sugar and costs 16 Euro, this is a perfect every day bubble. 100% Chardonnay.
87p   (tasted 2018/05)

NV Organic
The Organic is a more serious wine, all the grapes are owned (the majority of the grapes for the NV Brut are bought, but with very high standards regarding quality), and it stays 3 years on the lees. Again 100% Chardonnay. The nose is tight, stony and fresh with notes of lemon peel, chrushed rocks, dry melon, grass and a hint of cap gun smoke. Very, very good.
The taste is seedy, tight and fine with notes of lime juice, sun warm rocks, dry hay and basil. Long and very fine.
90p   (tasted 2018/05)

NV Rosé
I love Rosé bubbles and this was no exception, with a cool, fine tuned nose with notes of ripening raspberries, almond paste, sweet carrots and warm rocks. Very fine.
The taste is tight and concentrated with notes of raspberry licorice, warm sand, oatmeal cookies and assorted herbs. Drinking great now and the coming 6+ years. Made since 1972!
90p   (tasted 2018/05)

2010 Perlé
The Perlé was first produced in 1971 (it happened a lot in the beginning of the 70´s!). 100% Chardonnay, at least 5 years on the lees with 5-6 gr of sugar. This is the real calling card for Ferrari according to Alessandro.
The nose is handsome and refined with notes of yellow apples, freshly baked bread, hay, white pepper and summer flowers. Very fine.
The taste is fine and structured with notes of dried up honey, candied lemons, toasted bread and dry passion fruit. Long and finely tuned. This is gooood! For 20 Euro, a real bargain!
92p   (tasted 2018/05)




2008 Reserva Lunelli
The Reserve Lunelli sees wood, big Stockinger casks with some age, for the first fermention. And it shows on the nose with deep, tight notes of ripe yellow apples, dry caramel, hay and wood smoke. A very fine depth. The oak adds to the complexity when compared to the Perlé.
The taste is multi layered and refined with notes of pan fried bread, red and yellow apples, ripe flowers and a dry crème caramel. A long, fine finish with a cleasing acidity. A lovely wine. 5+ years.
93p   (tasted 2018/05)

2005 Giulio Ferrari Riserva del Fondatore
The crème de la crème of the Ferrari lineup, made since 1972, is this single vineyard Chardonnay that stays about 10 years on its lees and gets 2-3 gr of sugar when bottled. The nose is very deep and concentrated, and yet light and refined, with notes of hard lemon candy, violet perfume, ripe yellow apples, sun warm rocks and hay. Expressive and really fine.
The taste is tight and concentrated with notes of lemon cream, chrushed rocks, dark cookie dough, earth and ripe grass. The finish is counted in minutes. Just stunning.
95p   (tasted 2018/05)


Tenuta Castelbuono
The Lunelli family also makes wine in Umbria, and Alesssandro in the managing director of this operation. Info here.

2015 Ziggurat
This 60% (the website says 70 but I trust Alessandro...:-)) Sangiovese, 15% Sagrantino and the rest Cabernet Sauvignon and Merlot, shows of a upfront, herbal nose with notes of plums, dark earth and some balsamic scents. Very good.
The taste is seedy, warm and round with notes of plums, dry chocolate, rosemary and scorched earth. A medium long, fine finish. Would go great with a grilled piece of meat.
87p   (tasted 2018/05)


2014 Lampante
This Montelfalco Rosso Riserva has the same blend as the Ziggurat but comes from two vineyards in Bevagna. The first vintage was 2008. The nose has a deep, earthy, spicy note to it with additional scents of some barnyard animals in a distance, dark licorice, wood and leather. A tad rustic but in a highly likeable way.
The taste is fruit forward and direct with notes of dark cherries, old balsamic vinegar, a clean stable and coffee powder. I really like this, it has some rustic notes but they are very charming. For the asking price of 17 Euro, I would have bought a lot, too bad it is (yet...) not available.
91p   (tasted 2018/05)



2014 Carapace
The Carapace is a 100% Sagrantino, a special selection of the estate´s finest vines. The first vintage was 2003. From a difficult vintage, this shows of a great nose with aromas of thyme, meat, dark cherries, tar and chrushed minerals. Very deep and fine.
The taste is tight and concentrated with notes of ripe black plums, fried herbs, tar and a moist forest floor. Very long and distinct. Needs time. Velvety tannins as the initial impression but there is a firm grip at the end. 8+ years. If the indicated price would be right (not available...) - 23 Euro - I would buy plenty.
92p   (tasted 2018/05)

Sunday, 6 May 2018

2016 Vermentino Etichetta Nera, Lunae + Vermentino´s From Summer Of 2017

Early summer is here, at least today, and I get those Liguria feelings going. Here is a bottle of Vermentino and long over due tasting notes of the Vermentino´s of the summer of 2017.

2016 Vermentino Etichetta Nera, Lunae
A fresh, clean nose with notes of grapefruit, white pepper, summer flowers and fine soap. Lively. Very good.
The taste is dry and mouth watering with notes of tangerines, gravel, white pepper and dried up passion fruit. A tingly feeling on the tongue. Fresh and fine.
87p   (tasted 2018/5)



The Vermentino´s of summer 2017 - tasted in Liguria

2016 Vermentino, Laura Aschero
I first tasted the Laura Aschero´s Vermentino - vintage 2012 - in 2013 and found it to be a great bottle of wine. Now time to try the 2016. The nose is charming with notes of ripe lemons, hay, white pepper, fennel and tangerines. A very fine depth.
The taste is finely tuned with notes of tangerines, grass, white currants, gravel and a hint of licorice. A very fine acidity. Long and fine.
90p   (tasted 2017/07)


2016 Vermentino, Terre Bianche
A young, ripe, interestimg nose with notes of yellow plums, grass, herbs and rubber. Nice.
The taste is cool and nice with notes of candied lemons, grass, herbs and warm rocks. Medium long. Very good.
86p   (tasted 2017/08)


2015 Vermentino, Terre Rosse
A fresh, perky nose with notes of grapefruit, dry passion fruit, green herbs, bakelite and chrushed rocks. Very fine.
The taste is dry and fine with notes of sweet lime, passion fruit, white pepper and minerals. A long dry finish with a fine acidity.
89p   (tasted 2017/08)

2016 Vermentino, La Ginestraia
A herbal, vigorous nose with notes of basil, sage, warm rocks and white pepper. Pure and fine. Very, very good.
The taste is dry, fresh and tight with notes of ripe herbs, grass, white currants and sweet lime. Long and fine.
88p   (tasted 2017/08)




2016 Vermention, Enrico D Ario
Young, fresh and fine with notes of grass, white currants, lemon and minerals. Very good.
Light, gulpable and good with notes of dry passion fruit, lemon, gravel and herbs. Very good in a direct, light kind of way.
85p   (tasted 2017/08)

Friday, 4 May 2018

2015 Chianti Classico Casanuova Di Nittardi Vigna Doghessa, Nittardi


2015 Chianti Classico Casanuova d Nittardi Vigna Doghessa, Nittardi
Since 2012 the former Casanuova di Nittardi has been a single vineyard wine and consisiting of 100% Sangiovese. It is aged 14 months in tonneaux.
The nose is a bit rugged on opening and it needs some time in the decanter before notes of sweet red currants, raspberry licorice, wheat bread, clean farmyard animals and fir wood appears. Lively and complex. With even more time in the glass, that fine scent of a warm Tuscan gravel road comes forward. Still, of course, very young.
The taste is fresh, tight and graceful with notes of red cherries, gravel, bakelite, dry violets and rosemary. Finely balanced. Has a promising life ahead of itself, and will only become better. Give it 3+ years to start with. I will.
90p   (tasted 2018/05)

Monday, 30 April 2018

Dinner With Doug Shafer



A couple of weeks ago I was invited by Vingruppen to a tasting dinner with Doug Shafer. I can´t remember ever having so fun at a tasting. Doug is a story teller by birth and the stories he told us during dinner was high spirited, charming and really, really funny.
And the wines weren´t that bad either...:-)

2009 Rosé, Louis Roederer
To get us going this nice Rosé were poured from a magnum, as it should be! The nose is finely tuned and deep with notes of blood oranges, rosé peppers, chrushed rocks and a fine perfumed scent. Very, very good.
The taste is young, tight and fine with notes of dried raspberries, blood oranges, fried bread and minerals. A very fine acidity. Long.
91p   (tasted 2018/03)


2015 Red Shoulder Ranch Chardonnay
I have always loved the Red Shoulder Ranch and the 2015 is no exception. A tad warmer and more broad shouldered than the 2014, but is has lots of charm and finesse all the same. The nose is big and open for business with notes of strawberries, grilled nuts, flower water and warm tiles. Deep and fine.
The taste is large scaled although structured and fine with notes of lemon candy, butter biscuits, smoke and warm rocks. Long and mouth filling. Lovely. Would love to gulp down this with a piece of grilled salmon.
92p   (tasted 2018/03)

2015 TD-9
This new wine is named after an old tractor. Apparently every name they came up during the naming process was taken before they thought of that old tractor. Shafer have been making a Merlot since 1983, but, alas, no more, this is the "new" Merlot, the blend is 56% Merlot, 28% Cabernet Sauvignon and 16% Malbec.
The nose is deep, dark and plummy with notes of chocolate, black cherries, tobacco and some peppery aromas. Very fine. Really excellent fruit here.
The taste is tight and concentrated with notes of tobacco, plums, asphalt and licorice. A lovely structure. Great lenght. This is fine! 6+ years.
94p   (tasted 2018/03)


2014 One Point Five
This Cabernet Sauvignon dominated wine shows of a tight, inky nose with notes of blackberries, very ripe raspberries, dark chocolate and forest floor. Rich and rewarding. Very, very deep.
The taste is multi layered and fine with notes of iron, red beets, blueberries and dark chocolate. A long, lingering finish with a touch of lavender. Great wine.
93p   (tasted 2018/03)

2013 Relentless
I tasted the 13 Relentless two years ago and it has picked up pace since then, for this is the real thing. 89% Shiraz, 11% Petite Sirah, 100% Pleasure. The nose is deep, meaty and tarry with notes of ripe blueberries, chrushed black pepper, violet soap and root vegetables. Very deep and complex.
The taste is black, tight and concentrated with notes of ripe rasp- and blackberries, soya sauce, tar and moist black earth. The finish goes on forever with ripe tannins and a great acidity. A great, great wine.
95p   (tasted 2018/03)


2010 Relentless
The 2010 shows a tad maturity on the nose in the shape of chrushed blackberries, soft earth, dried flowers and white peppers. Highly likeable. Deep and fine.
The taste is darker than the nose leads you to believe with notes of overripe raspberries, asphalt, thyme, ink and meat stock. Very, very long. Really fine.
92p   (tasted 2018/03)

2007 Relentless
This 11 year old Relentless doesn´t show more age than the 2010 but it has more forest, wood burning, pepper and tar notes than fruit aromas. Very fine. Scorched earth, tar and dried dark flowers comes along after a while.
The taste is structured, more linear than the 10 but with the same intensity and fine notes of wood smoke, ink, dark licorice, dried blueberries and dark chocolate. Long, long, long. Could be drunk now but I would be confident saving this 8+ more years. Really fine.
93p   (tasted 2018/03)

2013 Hillside Select
Oooh dear, what to say about this wine? Other than I would love to drink this morning, noon and night every day of the week. The nose is pure, tight and laser focused with notes of menthol spiked black currants, warm sand, Valrhona chocolate (64%!), a touch of asphalt and dark forest floor. Very, very complex.
The taste is just brilliant with fruit, tannins, acidity working their magic, a seamless creature with every knot and bolt in the right place. A beauty, now and I am sure, during the next 20+ years. A privilege to taste and drink.
98p   (tasted 2018/03)


Dog Shafer and one happy camper!

Sunday, 29 April 2018

Pike-Perch & 2014 Château La Louvière


Tonight I maid a pike-perch dish with a lukewarm sallad of aspargus, carrots, onions and spinach, with a löjrom mayonnaise. A great combination with this white Bordeaux.

2014 Château La Louvière
The estate says that La Louvière is "marked by the Sauvignon Blanc character" and I whole heartedly agree (they don´t reveal the exact blend), with its nose of ripe gooseberries, elderberries, grilled lemons, hot gravel and that sought after, yet tiny, hint of cat pee. Very young and very fine.
The taste is expressive, dry and stringent with notes of almond milk, freshly squezzed lemons, green tea and minerals. A very fine acidity. Long. Really fine. This is one for aging, give it 8+ years, although it has charm in spades right now.
92p   (tasted 2018/04)

Other vintages tasted of La Louvière:
1983, 1990, 1998
1986
2008



Saturday, 28 April 2018

Drinking Tonight - 2008 Château Cantenac Brown


Sometimes it is nice to get back to ones roots. in my case Bordeaux. Once upon a time it was all I drank. Times have changed, but it is nice to once in a while open a Bx bottle.

2008 Château Cantenac Brown
When tasted almost 6 years ago I thought it would need some time in the cellar. It still does. There is a hint of maturity now that it is 10 years old but it still on the adolescent side of things.
The nose is laid back and structured with notes of ripening black currants, undergrowth, touch of asphalt and some green pepper aromas. Very good. A fine, budding complexity.
The taste is tight, earthy and linear with notes of red and black currants, dry chocolate, minerals and a hint of coffee. A tad ungainly in the finish. Save this for 10 years and keep you fingers crossed, it may turn out great. I will.
90p   (tasted 2018/04)

Friday, 27 April 2018

Ten Chardonnay´s Of Late


2014 Chardonnay Seven Springs, Evening Land
A cool, spicy, smoky nose with notes of cold cream, grilles aspargus, grass and passionfruit. Very, very good. A fine sweetness to the fruit.
The taste is cool and fine with notes of sweet lime, dry caramel, minerals and cap guns moke. Long, cool and fine.
90p   (tasted 2018/02)

2004 Chardonnay Diamond Label, Rosemount Estate
It has survived, barely. The fruit is a bit on the cooked side of things but there still is things to like, with a creamy character and ripe orange fruit.
The taste is flatter than the nose and lacks energy and definition but holds up alright. Nothing to write home about, but still, more alive than I would have thought.
78p   (tasted 2018/03)



2014 Chardonnay by Farr, Farr
A stony, chalky, fine tuned nose with notes of dry passion fruit, lemon juice, dry fudge and hay. Very complex, multi layered and fine.
The taste is dry, refined and racy with notes of mango, smoke, white flowers and chalk. A fine, restrained salty note. Very long. Really classy. 4+ years.
93p   (tasted 2018/01)

2014 Chardonnay Seven Flags, Paul Cluver
Behaved as great as seven months ago. Stunning wine.
95p   (tasted 2018/02)


2013 Meursault 1er Cru Perriéres, Bouchard
A lovely, high, energetic nose with lots of chrushed chalk, candied lemons, fried bread and some creamy aromas. Very, very fine. Still young. Gorgeous.
The taste is pure and handsome wih notes of fresh tangerines, lemon cream, white flowers and minerals en masse. A very fine acidity. Balance and concentration. 6+ years.
94p   (tasted 2018/03)



2015 Santenay 1er Cru Les Gravières, Domaine Jessiaume
A new producer for me and this white Santenay is very nice, with a cool, spicy nose with notes of chalk, basil leaves, tangerines and a hint of lemon licorice. Very, very good.
The taste is light, fresh and elegant with notes of spices, dried flowers, lemon peel and birch leaves. Long and fine. 5+ years.
89p   (tasted 2018/04)

2014 Chardonnay Hildegard Santa Maria Valley, Au Bon Climat
A deep, upfront, sweet nose with a fine concentration and notes of caramel, peach, candied lemons and wet rocks. A very fine depth. Round and generous.
The taste is racy and refined with notes of lemon cream, milk chocolate biscuits, chrushed rocks and dried flowers. Very long and intense. A fine dryness at the end. Really fine. Should evolve well over the coming 5+ years.
93p   (tasted 2018/04)


2014 Macon-Vergisson La Roche, Daniel et Julien Barraud
A fine, chalky nose with notes of white peach, spices. grass and cold butter. A cool, fine feeling about it.
The taste is dry and rocky with notes of lemons, grass and minerals. Still on the young side of things. A fine acidity. 6+ years.
89p   (tasted 2018/03)



2012 Macon-Village Grand Elevage, Verget
An open, buttery, fine nose with notes of dry fudge, flint, dried apricots and a hint of coconut, in a restrained style. Very, very good. A hint of maturity.
The taste is medium bodied and dry with notes of pine apple, smoke, minerals amd lemon licorice. A fine dryness at the end of the finish. For drinking now and the coming 5+ years.
90p   (tasted 2018/04)

2002 Chardonnay, Glen Carlou
Oxidized, with lots of wrinkled winter apples, plastic and old almond paste. Has gone too meet its maker in the sky.
The taste is more akin to a bad sherry than a white wine, without the alcohol.
53p   (tasted 2018/04)


Saturday, 21 April 2018

Firing Up The Grill & Two Juicy Bottles

The two last day have changed the weather pattern here in Sweden, all of a sudden you can be outside without the heavy clothing artillery.

Really fine weather today and it was a perfect opportunity to fire up the outside grill for the first time of the season. Some home made burgers with all the usual side dishes was the treat of the day, with these two bottles.

2013 Pas Petite, Landin
I tasted this 2,5 years ago and it has put on some nice weight since then. Only 300 bottles produced, containing 85% Petit Sirah and 15% Zinfandel.
The nose is deep, sooty and fine with notes of smoke, ripe blue- and blackberries and some moist undergrowth, leaning to a hint of maturity. Very, very good.
The taste is tight and concentrated with notes of bonfire smoke, ripe blueberries, tobacco and cherry candy. Long and lingering with a fine acidity and silky tannins. Will need another 5+ years to hit full maturity. Glad I bought several bottles, will be nice too see where this is heading.
91p   (tasted 2018/04)


2012 The Freedom 1843 Shiraz, Langmeil
Two years since I had this beaty and it hasn´t changed a bit, this will go on for 20+ years. The nose is deep, concentrated and upfront with notes of blueberry pie, overripe raspberries, smoke and rotting flowers. Deep, interesting and very complex. A hint of VA, in a very positive way.
The taste is brilliant, massive yet light and and focused with notes of ripe blueberries, dark cherries, leather, veal stock and a hint of basil. A long, long, structured tasting. One for the ages. A beautiful bottle, but not for the 11% Trosseau drinking crowd.
96p   (tasted 2018/04)

Thursday, 19 April 2018

A Friend Turns 50 & Opens Some Nice Bottles - Selosse, Guigal, SQN, Grange & More

Although the Grange wasn´t nice at all. But the rest was - thanks R!
All wines tasted double blind.

We were welcomed with a glass of bubbly.
NV Initial, Selosse
This bottle was degorced 25th of July 2012. The nose is creamy and stony at the same time with fine notes of ripe yellow apples with some maturity, hay, lemon candy and minerals. Very racy. A tad mature. Very, very good.
The taste is crisp, stony and salivating with notes of lemon cream, white currants, cap gun smoke and some grassy notes. Long and fine. A very good acidity. Lovely. 5+ years.
93p   (tasted 2018/03)



1968 Barolo, Mauro Chiado
As a interlude before the first flight we were poured this aged Nebbiolo - that was a given when I put my nose in the glass. Beautiful aromas of a damp forest floor, roses, dry licorice and violets. A really fine maturity. Had been opened and decanted for three hours but it kept on gaining weight and intensity for the hours I had in in the glass.
The taste is mature and dry with notes of dried red currants and cherries, autumn leaves, dried mushrooms and coffee powder. Medium long. Doesn´t end dry at all. A fine 50 year old.
90p   (tasted 2018/03)

First Flight
1995 Côte-Rôtie d´Ampuis, Guigal
This shows some maturity with fine notes of tobacco, dried blueberries, driet meat and a hint of white pepper. A fine depth and maturity.  Very, very good.
The taste is warm and welcoming with notes of dried raspberries, bay leaves, moist earth and violets. Long and rewarding. Drinking beautifully now and the coming 6+ years. Lovely.
93p   (tasted 2018/03)

1999 Côte-Rôtie Brune et Blonde, Guigal
There is something not ok with this bottle. Start´s out very open and VA like with notes of bonfire, scorched earth and rubber. Wit air it becomes flat.
The taste is tight and dry with notes of salmiak, dark raspberries and lots of smoke and plastics. Very dry. Again, with air, it falls together. Judgement reserved.
80p?   (tasted 2018/03)


1999 Côte-Rôtie d´Ampuis, Guigal
A deep, dark, complex nose with notes of ripe blackberries, chocolate biscuits, roasted coffee, dark flowers and meat stock. A lovely depth and concentration.
The taste is sandy and focused with notes of ripe black cherries, blueberries, moist earth, leather and violets. Very finely polished tannins. Lovely mouthfeel. Very, very long.
94p   (tasted 2018/03)

1999 Côte-Rôtie La Mouline, Guigal
A deep, handsome, perfumed nose with notes of ripe blueberries, dark chocolate, expensive leather, iron and a hint of band aid, which ads complexity and depth. This is what dreams are made of.
The taste is concentrated and massive, yet light and refined, with notes of ripe blueberries, moccha, leather, violets and black pepper. Pure and balanced. Just lovely. Just entering the first stages of maturity. Great wine.
97p   (tasted 2018/03)



2003 Côte-Rôtie d´Ampuis, Guigal
Still young, racy and upfront nose with notes of blueberries, bay leaves, a hint of fresh stables, forest floor and white pepper. Very, very deep and concentrated.
The taste is very pure, very tight, very racy and just gorgeous with notes of lovely black fruits, bakelite, dark bread, black pepper and new leather. Very, very long. Soooo promising. 10 years.
97p   (tasted 2018/03)

Second Flight
1999 Shiraz Winemakers Guild, Neil Ellis
A different kind of nose with notes of green peppers, red currants, gravel, fir wood and Christmas spices. Very, very good in a refined way.
The taste is pure and fine with intense red fruits and additional notes of white flowers, sand and spices. Long and lingering. Very fine.
92p   (tasted 2018/03)


1988 Côte-Rôtie La Turque, Guigal
Almost perfect. I guess that this bottle was a perfect specimen 5-8 years ago, and entering 30 years it is (at least this bottle) slowly on the way down. But the nose, ooh the nose, with its complexity and gorgeous notes of white peppered meat, fresh stables, ripe red currants, old leather and forest floor. Truly fine.
The taste is concentrated, soft yet focused with notes of dried blueberries, coffee powder, meat stock, forest floor, dried flowers and beet roots. The finish goes on for 2 minutes. Absolutely stunning.
99p   (tasted 2018/03)



2002 Just For The Love Of It, Sine Qua Non
Tasted four years ago, this performs on the same high level on this night. Gorgeous deep, sweet, blackberry fruit with some high, intense VA scents and dark floral notes, sweet violets and dark chocolate. Ripe and lovely.
The taste is tight and concentrated with notes of ripe blueberries, iodine, balsa wood and violets. A long, sweet, intense finish. Mouthfilling in the best sense of the word. Will go on for 10+ years.
96p   (tasted 2018/03)

1998 Grange
Ooh dear. Tasted double blind, all the tasters had this as a bad bottle of wine. There is soya sauce, ink, sugared coffee and dill in a deep, very concentrated style. Ungainly and all over the place.
The taste is very intense, overripe amd overly sweet with notes of violets, rotten flowers, Cherry Heering and scorched earth. Long, long and hot. One could think that this would be a bad bottle, but alas, exactly the same as a bottle tasted 5 years ago...
78p   (tasted 2018/03)


1997 Wehlener Sonnenuhr Riesling Spätlese, Joh. Jos. Prüm
This was exactly what we needed to wind down after all these structured, ripe Syrah´s. A cool, refreshing nose with notes of dried orange peel, wet asphalt, grass and a hint of ginger. Very, very good.
The taste is dry and fresh with notes of dried apricots, grass, chrushed rocks and lemon grass. A very fine acidity. Handsome. Drinking perfect today.
92p   (tasted 2018/03)



1997 Coteaux du Layon Marie Juby Grain Nobles, Patrick Baudouin
A very deep, concentrated, complex nose with notes of ripe apricots, wet hay, iodine, warm gravel and that rubber carpet you had in gym class. Lovely!
The taste is very concentrated and viscous with notes of dried honey, apriocts, sugared orange juice and hay. Very, very long. A very fine acidity, starts out extremely sweet but ends semi dry. Will probably live forever.
94p   (tasted 2018/03)